Toblerone "Mousse"

I work until 7pm almost every night then have to commute home so I don't get home until around 8. This doesn't leave me much time to cook anything fancy. This recipe is awesome because it taste gourmet but has only two ingredients :) 

RECIPE:

8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat

1-1/2 cups  thawed COOL WHIP Whipped Topping

make it

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.

ADD whipped topping; stir with wire whisk until well blended.

REFRIGERATE at least 5 min. Garnish with fresh berries and mint leaves, if desired.

You can use different types of candy bars if you aren't a big fan of Toblerone. The best part was the crunchy toffee that was mixed with the creamy mousse. 

Enjoy! 

http://www.kraftrecipes.com/recipes/easy-toblerone-chocolate-mousse-63571.aspx