Singapore Satay Sandwiches

Last night I made one of Kashef's favorite dishes. It's a great dish because it makes a lot and you can always freeze the extra chicken mixture. I used whole grain rolls from Trader Joe's this time which Kashef liked a lot more. You can serve some vegetables with it to make a complete meal.

Singapore Satay Sandwiches

• 6 Servings
• Prep/Total Time: 30 min.

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts
• 1 teaspoon steak seasoning
• 1 tablespoon canola oil
• 3 tablespoons reduced-fat chunky peanut butter
• 1/4 cup unsweetened apple juice
• 2 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons hot pepper sauce
• 6 kaiser rolls, split
• 2 cups torn romaine
• 1 cup shredded carrots
• 1/2 cup julienned peeled cucumber
• 6 tablespoons unsweetened crushed pineapple

Directions

• Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred.
• In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat.
• Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops. Yield: 6 servings.

Editor's Note: This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

Recipe Link: http://www.tasteofhome.com/Recipes/Singapore-Satay-Sandwiches